Strawberry Bread Recipe

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Ingredients :

For the bread :

• 3/4 cup (190 ml) sugar
• 1/2 cup (125 mL) milk
• 1/2 cup (125 ml) oil
• 1 large egg
• 1 teaspoon of vanilla extract
• 2 cups (500 mL) flour
• 2 teaspoons of baking powder (yeast)
• 1/4 teaspoon of salt
• 2 cups (500 mL) diced strawberries
• 2 tablespoons of flour

For the icing :

• 2 cups (500 mL) powdered sugar
• 2 tablespoons of melted butter
• 1/3 cup (85 mL) very finely chopped strawberries
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons of cream or milk (optional)

Preparation :

1. Preheat the oven to 260° F (175 ° C).
2. In a medium bowl, combine sugar, milk, oil, egg and vanilla.
3. In another bowl, combine flour, baking powder and salt.
4. Add the dry ingredients to the wet ingredients and mix well.
5. In a small bowl, combine the strawberries and 2 tablespoons of the flour on top. Shake. Pour into the mix.
6. Grease a 9″x 6″ loaf pan well. Pour the mixture.
7. Bake for 50 to 55 minutes or until the insertion of a toothpick comes out clean.
8. Let cool for 10 minutes.

To make the icing :

Combine all the ingredients together in a bowl. When the bread is cold, spread the icing over the bread. Slice and serve!