Very tender and flavorful, this recipe is one of our family’s favorites. It’s great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.
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These are some of the reviews from people who tried the Slow-Cooker Pepper Steak Recipe :
Amy :
This is a very good recipe. I save some of the green peppers and add them in later to have some color. Cooks up quickly, I’ve tried it without browning the meat and I didn’t see a difference. Great over egg noodles.
Rosie :
Wonderful flavor. I didn’t have any pepper steak, but had beef sirloin tips and used those instead and it wasn’t quite as tender, but the flavor was excellent and very simple. I will try again with pepper steak.
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