Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours’ cooking time (great for the weekends!) you can! I don’t bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown…fall-off-the-bone good!
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“Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us”
These are some of the reviews from people who tried the Roast Sticky Chicken-Rotisserie Style Recipe :
Trudy :
I don’t know how anyone could NOT love this!The overnight rest in the fridge is well worth it….and this is the ultimate way to heat up the house in the winter or even better if you have an actual rotisserie….I’ve been making this for 8 years now…and it’s been published in cookbooks(through my husbands work)It’s EXCELLENT! Thanks!
Katie :
This was my first time cooking with a whole chicken. It turned out wonderfully! I let this cook during church, so I didn’t baste, I don’t think it made a difference. I did put a few big hunks of butter on the chicken, but I followed the recipe exactly otherwise. I really did fall off the bone! My husband and I enjoyed this nice Sunday lunch and I will definately make it again!
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