INGREDIENTS :
- 48 ritz crackers
- 2 (8 oz.) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup salted caramel sauce, divided
- Whipped cream, for garnish (optional)
PREPARATION :
- Grease an 8×8-inch baking dish with non-stick cooking spray and set aside.
- In a large bowl, beat the cream cheese and sugar with an electric mixer on medium until smooth.
- Add heavy cream and vanilla, and beat until stiff peaks form about 3-5 minutes.
- Arrange an even layer of crackers over the bottom of the baking dish. Top the crackers with 1/3 cream cheese mixture, then, drizzle 1/3 caramel sauce over the top.
- Repeat with another layer of crackers, 1/3 cream cheese mixture, another 1/3 of the caramel sauce, another layer of crackers, and remaining cream cheese mixture.
- Cover and chill in the refrigerator until set, at least 4 hours, preferably overnight.
- Once chilled, cut into squares and top with additional whipped cream and caramel sauce if desired. Enjoy
Source: 12tomatoes.com/ritz-caramel-icebox-cake
