You can make this avocado salad smooth or chunky depending on your tastes.
“Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us”
Here is some reviews from people who tried this perfect guacamole recipe :
Ryan :
This is the first time I made guacamole, and it turned out very well. Unfortunately I couldn’t buy the avocados in advance, as suggested by other reviewers, and I didn’t realize that green avocados are far too under-ripe for this recipe. I had to go out again to find one which was black on the outside. Even that one was barely ripe enough. The recipe still turned out well, though!
Stefanie :
This is an excellent guacamole recipe. The only thing is that I included the juice of one lime, but it was too much. Maybe I should have used a Mexican lime because those are smaller. Anyway, when I made it the second time I only used half a lime.
Katy :
Excellent! My husband loved it! Fresh Cilantro is a must(.70 cents a bunch). We like chunkier style Guacamole so mashed two of the avocados & chopped the third into very small pieces. These pieces will mush up a little as you stir in other ingredients, but still give it a little chunk. If it is still too chunky you can mash it a little with back of spatula. I will use this recipe on a regular basis. Thanks!
Use the Right Arrow to go to the next page that has the Ingredients and Directions
