Ingredients :
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- vanilla Ice Cream, optional
Directions :
- In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
- In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
- Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream
