I didn’t think I liked apple fritters, but turns out I just don’t like chunks of almost raw apple, surrounded by a doughnut. Maybe I’ve just been going to the wrong shops, but I’ve never enjoyed the texture, and always wanted to try them with cooked apples.
Some reviews from people who tried this recipe :
I never make changes the first time out with a recipe. This one doesn’t need changing.
Sarah Leight
Yummy goodness!! Usually I don’t change the recipe the first time I make it, but we were missing a few ingredients so I improvised . Used peaches and Ginger ale instead of apple cider because we didn’t have apple cider or apples. Next time I would double the spices but we all loved the recipe! Thank you
Donna Reeves
These were delicious. Followed the recipe as written. Sautéing the apples made a huge difference. Good tip.
Paula
