Hash Brown Casserole Recipe

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Cheesy and delicious, this hash brown casserole has a crunchy topping.

Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1/2 cup melted butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1/2 cup chopped onions
  
• 2 cups shredded Cheddar cheese
  
• 1 teaspoon salt
  
• 1/4 teaspoon ground black pepper
  
• 2 cups crushed cornflakes cereal
  
• 1/4 cup melted butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
3. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
4. Bake covered in preheated oven for 40 minutes.