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One of the reviews from one of the people who tried this Good Old Fashioned Pancakes Recipe :
As a chef it is interesting how many times friends will ask why something turns out tasting the way it does. I ask them if they tasted their ingredients…the answer being, no. With regards to the “saltiness” of these delicious pancakes, it is the baking powder. Go ahead, put a little in your mouth. To some, this will be VERY salty. After all, there is 3 1/2 teaspoons of baking powder in the recipe PLUS the teaspoon of salt. So, I recommend that for those that noted them to be to salty, leave out the teaspoon of salt. Remember, baking is chemistry, so do not mess with the baking powder as you will change the outcome of the rising properties of these pancakes. If they still seem to be too salty, try some zest of a lemon peel.
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