The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce– a French influence that was introduced later–or, as in today’s Moussaka recipe, a cheese-based topping.
The variations in moussaka recipes go beyond the topping. Some recipes call for layers of other vegetables like zucchini squash; but more commonly, a layer of thinly sliced potatoes.
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These are some of the reviews from people who tried this Delicious Moussaka Recipe : Eggplant Casserole :
Sarah :
This dish was so tasty!!!! I was looking for something different to try and I stumbled upon this website which I LOVE, and I decided to give this a try. The instructions were very easy and I followed them exactly. My husband is from Morocco and he also loved this!
Amanda :
I made this for dinner tonight. It was delicious! Thank you.
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