Ingredients :
- 1 cup of yogurt
- 1 tablespoon of lemon juice
- 2 teaspoons of fresh ground cumin
- 1 teaspoon of ground cinnamon
- 2 teaspoons of cayenne pepper
- 2 teaspoons of freshly ground black pepper
- 1 tablespoon of minced fresh ginger
- 1 teaspoon of salt, or to taste
- 3 boneless skinless chicken breasts, cut into bite-size pieces
- 4 long skewers
- 1 tablespoon of butter
- 1 clove garlic, minced
- 1 jalapeno pepper, finely chopped
- 2 teaspoons of ground cumin
- 2 teaspoons of paprika
- 1 teaspoon of salt, or to taste
- 1 (8 ounce) can of tomato sauce
- 1 cup of heavy cream
- 1/4 cup of chopped fresh cilantro
Instructions :
- In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
Source : All Recipes
