This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
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This is one of the reviews from Derick who tried the Delicious Chicken Tikka Masala Recipe :
EXCELLENT DISH! I reduced the cumin (in both the marinade and the sauce) to 1 tsp and the Cayenne to 1 tsp. Also, I only used 2 tsp of salt in the marinade and none in the sauce, which was perfect. Finally, I used green bell peppers instead of jalapenos. Served over rice and a side of pita bread…wonderful! My roommate, who is sensitive to spicy foods for medical reasons, LOVED it but could only eat one bowl (understandably). However, it was perfect for me…with the changes made, it was the right amt of heat. This is my first attempt at making Indian food and I am so pleased with the result! Thanks
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