Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.
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This is what Rita Said after trying the Chesapeake Bay Pork Chops Recipe :
Easy and very tasty! Marinated the chops in Ziploc bag Sunday afternoon. I used thick bone in chops and broiled them in the oven for about 8-10 minutes each side. If you sprinkle just a little paprika on the top of the chops they will blacken like they were grilled and taste a bit grilled. I normally always use a bit of paprika when I broil – especially on chicken. Makes it look so good! Don’t overdo the paprika because the food will come out charred. Thanks submitter.
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