I mostly use this as a breakfast casserole, but it’s great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
This is one of the reviews we got for this awesome Cheesy Ham and Hash Brown Casserole recipe
I made this for a church group and got rave reviews, and many recipe requests. I agreed with other reviewers that it was very salty, if you can use any low sodium ingredients do so. To the reviewer whose results were soupy, I wonder if you might have used ready to serve, rather than condensed soup. Thanks for sharing this recipe! This is an addition to my original review. I recently made this again, I omitted the Parmesan cheese, instead topping it with an additional handful of cheddar. This eliminated the salt problem! Wonderful stuff, try it you will be pleased!
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