Cheesy Eggplant Casserole Recipe

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Ingredients

• 1 large eggplant, diced into small cubes
• 1 white onion, diced
• 2 tomatoes, diced
• 2 cups sharp cheddar cheese, grated
• 1 1/2 cups dry bread stuffing mix or croutons
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 pinch red pepper flakes, optional
• kosher salt and freshly ground pepper, to taste

Directions

1. Preheat oven to 350º F.
2. Place eggplant and onion in a large, microwaveable dish and microwave on high for 6 minutes, stirring in the middle, or until softened and tender.
3. Transfer veggies to a large bowl, add tomatoes, and season with garlic powder, basil, oregano, pepper flakes, salt and pepper.
4. Mix stuffing mix into the vegetables, then transfer everything to a 9×11-inch baking dish.
5. Sprinkle cheese evenly over the top, then cover with aluminum foil.
6. Bake for 15 minutes, then uncover and bake for another 5-7, or until cheese is melted and bubbly.
7. Remove from oven and let cool 5 minutes before serving.