This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
These are some reviews from people who have tried this Beer Batter Fish Made Great Recipe :
Beth :
This recipe is just like you would find at a restaurant. For anyone that has a problem with the beer batter not sticking to the fish, I have a simple trick. Set out a bowl with about a cup of flour, and before you dip the fish in the beer batter, coat the fish in flour. Also- to keep them crispy, make sure to drain the excess oil on a paper bag after frying. You shouldn’t have any problems after that! Great recipe!
Lana :
Excellent recipe. I used olive oil for the frying, and took others advice to coat the fish with flour before the batter. The fish was actually better the day after we fried it. I reheated it in the oven at 450 degrees for about 10 minutes on a greased cookie rack atop a cookie sheet…it dried the grease out and made the fish more crispy. I’ll remember that!
