I know, you’re probably thinking, ‘Oh no! Another banana bread recipe!’ But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
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These are some of the reviews from people who tried this Banana Sour Cream Bread Recipe :
Rebecca :
Fantastic! I had to half the recipe as I only had 2 small bananas on hand (used just one egg and a bit less sugar and flour). I was worried it wouldn’t turn out, but was not disapointed one bit! Tastes divine warmed up in the microwave with cool whip.
Alissa :
This bread is sooooo moist!!! It is the best banana bread I have ever tasted. Definitely a keeper. You have to try this !!!
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