If you’re from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits.
Take a look at some reviews from people who tried this Southern Grits Casserole Recipe :
Christine:
This is one of my family’s favorites & we don’t normally like grits. I do, however, cut the eggs to 6 and the milk to 1/4 cup as IMO it’s too eggy with 12. But other than my personal taste, this casserole is a keeper. My family eats it with a good shake of tobasco sauce – YUM!
Katy:
For an easy potluck brunch dish, this is a winner. Got rave reviews and no leftovers! The key is to salt the boiling water before adding the grits. Once grits are cooked, you have to add tons of salt to get any flavor. Also, I accidentally over-scrambled the eggs, but adding a touch of milk to the casserole seemed to correct the problem
To learn how to make this Southern Grits Casserole Recipe please click on the Next Page Button below to see the ingredients and directions!!
