Ham with Honey and Brown Sugar Glaze Recipe

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I modified this recipe from a very old cookbook (dated 1890).

Ingredients

• 1 (5 pound) fully cooked sliced ham
• 1/4 cup whole cloves
• 1 cup pineapple juice
• 1 cup brown sugar
• 1/2 cup honey
• 2 oranges, juiced

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
3. Bake the ham uncovered for 1 hour in the preheated oven.