Sirloin Steak with Garlic Butter Recipe

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I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don’t skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Ingredients

• 1/2 cup butter
• 2 teaspoons garlic powder
• 4 cloves garlic, minced
  
• 4 pounds beef top sirloin steaks
  
• salt and pepper to taste

Directions

1. Preheat an outdoor grill for high heat.
2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
3. Sprinkle both sides of each steak with salt and pepper.
4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.