Old Fashioned Potato Salad Recipe

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This is potato salad the old-fashioned way, with eggs, celery and relish. It’s really good to serve with chili.

Ingredients

• 5 potatoes
• 3 eggs
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup sweet pickle relish
  
• 1/4 teaspoon garlic salt
  
• 1/4 teaspoon celery salt
  
• 1 tablespoon prepared mustard
  
• ground black pepper to taste
  
• 1/4 cup mayonnaise

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.