Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!
This is the review of one of our fans (Nancy) who have tried this Chicken Asparagus Roll-Ups Recipe :
Nancy :
I thought this was excellent easy to make and seemed like something you would get at a nice restaurant. I did tweak the sauce a bit because I did not have tarragon and don’t know what it tastes like. After reading other reviews I wasn’t afraid to try something different. Instead of the tarragon I used Essence of Emeril. Instead of the dijon mustard I used Koop’s Spicy Brown and used some bottled lemon juice since I didn’t have a fresh lemon. I did use 5 pieces of asparagus. I used a little thicker coating on the top of the chicken and did also add a little inside the roll up as another reviewer suggested. I thought it was excellent! Tender chicken great flavor very eas to make – my husband loved it too!
