No more dry corned beef! Cook this in your slow cooker all day and you’re guaranteed success! Serve this with soda bread for a warm and satisfying meal.
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These are some of the reviews from people who tried the Slow-Cooker Corned Beef and Cabbage Recipe :
Ginah :
Really good-my family loved it. The only change I made was to cook it on low for 8 hours and then add the cabbage the last 1/2 hour of cooking. 8 hours on high seemed like the meat might get too tough.
Kat :
Amazingly simple, and amazingly delicious. The only changes I made were to set the slow cooker on low, instead of high. The meat came out tender and falling apart. I might put in the vegetables later on next time, but if you like stewy and smushy vegetables, then put it in the pot at the beginning. A solid hit! My boyfriend loved this dish, and it made leftovers for the two of us for a week!
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