A dense chocolate cake for those of us who can’t tolerate wheat or gluten.
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“Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us”
These are some of the reviews from people who tried the Flourless Chocolate Cake Recipe :
Aubrey :
I have made this several times for my friends who are allergic to wheat, and they were in heaven! Well, actually they hated me because they ate the whole cake in one sitting. I have made it for just about everyone in fact, and it is always a smash hit. I serve it with whipped cream, pecans, and strawberries or kiwi – it is way to rich to eat by itself.
Pamela :
People will think you spent hours making this wonderful dessert yet it’s so easy. The only change I made was using fresh brewed espresso instead of water. It tasted like pudding when it was warm & like a truffle torte when it was cold. WOW!!!!!
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