I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
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These are some of the reviews from people who tried the Foolproof Rib Roast Recipe :
Leslie :
I made this on Easter and it turned out fabulous. I got rave reviews from all. I couldn’t believe how juicy it stayed after being in the oven so long. No one even used the au-jus i made for on the side!
Wendy :
I also add rosemary to the rub mixture. This method really does work every time! You keep the roasting times the same no matter what size roast you use – the larger the roast is, the longer it will continue to cook during the time the oven is turned off. The second roasting time should be 30-40 minutes for rare; add 10-15 more minutes for medium or well.
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