This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a ketogenic lifestyle. an absolute ketogenic recipe! This is a perfect Keto Diet recipe and one of the easiest recipes a perfect Keto diet for beginners and one of the best keto recipes.
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These are some of the reviews from people who tried the Keto Low-Carb Cream of Mushroom Soup Recipe :
Melissa :
Yum! My family has this weird meatballs and rice thing that they love, but I just started keto and canned CoM soup has too many carbs, so I tried it this way and cooked up some cauliflower rice. It was a hit and nobody missed the carbs.
Sheri:
This soup was outstanding. It was easy to prepare, creamy and rich in flavor. I couldn’t stop tasting it and probably ate half a bowl just by dipping a spoon in as it was cooling. I followed the directions to a T. The only “change” I made was to stir frequently rather than constantly during the simmer phase. Stirring constantly for 45 minutes would have made this a nightmare to prepare, but stirring 4-5 times was fine. It was clear that the stirring was important though for breaking the cream cheese down.
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