Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.
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These are some some of the reviews from people who tried this delicious American Lasagna Recipe:
Lori :
This is the best lasagna I have ever tasted. I have served it on many occasions and everyone asks for the recipe.
Jeff :
While preparing lasagna is always time consuming, the end result of this recipe was fantastic. I prepared it for visiting relatives and they said it was the best I ever made!
Queen :
Really tasty. The brown sugar adds a new dimension. I substituted 1 lb of Italian sausage for part of the ground beef which gave it an added zip.
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