Pureed carrot mixes with cream cheese in this very elegant cheesecake that also has a gingersnap and graham cracker crust.
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Some of the reviews from people who tried this Carrot Cheesecake with Crumb Crust Recipe :
Sara :
I’ve used this recipe many times. It’s pretty easy to make once you get the hang of it.But even more important to me is that it is very delicious and the rave at the end of a meal with a cup of coffee ,tea or cappuccino(which by the way is a great compliment to this dessert).It’s not a cheese cake to make with children ,I use recipes for refrigerator cheese cakes with the kids.Try this recipe yourselves you won’t regret it.
Micki :
Perfect dessert . Not too sweet or spicy and a nice way to end a meal without competing with the meal. This will be my new Thanksgiving Day Pumpkin Pie….
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